Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chana Daal Dhokla (Lentil Dhokla). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana Daal Dhokla (Lentil Dhokla) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chana Daal Dhokla (Lentil Dhokla) is something which I've loved my whole life.
Many things affect the quality of taste from Chana Daal Dhokla (Lentil Dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Dhokla (Lentil Dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Daal Dhokla (Lentil Dhokla) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Daal Dhokla (Lentil Dhokla) estimated approx 12 hrs. 35 min..
To begin with this recipe, we have to prepare a few ingredients. You can have Chana Daal Dhokla (Lentil Dhokla) using 19 ingredients and 5 steps. Here is how you cook that.
#YCR
#MSR
#dhokla
#chanadal
It's a popular tasty Gujrati snack. Easy to make. Very popular.
Ingredients and spices that need to be Make ready to make Chana Daal Dhokla (Lentil Dhokla):
- 1 cup chana daal
- 1/4 cup rice
- Water for soaking
- 1 inch ginger
- 2 green chillies
- 1/4 cup curd
- 1/4 tspoon termeric powder
- 1/2 tspoon salt
- 1/2 cup water
- 1/2 tspoon eno / fruit salt
- 2 tabspoon oil
- 1/2 tspoon mustered seeds
- Pinch assofodeta
- 1-2 green chilly slit
- leaves Few curry
- 1/4 cup water
- 1 tspoon sugar
- 1 tspoon lemon juice
- leaves Chhoped green coriander
Instructions to make to make Chana Daal Dhokla (Lentil Dhokla)
- In large bowl take daal rice soak in enough water for 4 hours drain water and transfer into mixi jar add ginger green chilly blend into coarse paste.
- Transfer into big bowl add curd turmeric powder salt 1/2 cup water forming smooth countisency
- Cover batter and ferment for 8 hours. After fermation add eno gently mix batter. Transfer in to grease plate then put into steamer and steam for 25 min. Cool and cut into pieces.
- For tempering -
In pan heat oil add mustered seeds assofodeta curry leaves 1/4 cup water spilt green chilly sugar salt lemon juice mix get boil pour over dhokla spred add chopped green coriander leaves. Serve with chutny.
- Your popular dhokla ready to serve.
Thank you 💕💕
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chana Daal Dhokla (Lentil Dhokla). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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