Denver Pork Green Chili Stew

Luigi Spark    October 27, 2022    Recipes    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Denver Pork Green Chili Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Denver Pork Green Chili Stew is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Denver Pork Green Chili Stew is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Denver Pork Green Chili Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Denver Pork Green Chili Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Denver Pork Green Chili Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Denver Pork Green Chili Stew estimated approx 2 hrs 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Denver Pork Green Chili Stew using 15 ingredients and 7 steps. Here is how you can achieve it.

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

Ingredients and spices that need to be Make ready to make Denver Pork Green Chili Stew:

1. 2 lbs pork shoulder (another option is ground pork but not as good)
2. 2 lbs hatch peppers (15-20 peppers)
3. 2 lbs raw red potatoes peeled and diced
4. 1 large onion diced
5. 2 fresh tomatoes skin removed and diced
6. 4 cloves garlic minced
7. 3 Tbsp flour
8. 3 Tbsp butter
9. 2 cups homemade pork stock (chicken stock can be substituted)
10. 1 tsp black pepper
11. 1/2 tsp salt
12. 2 Tbsp sour cream
13. 2 Tbsp fresh lemon juice
14. 2 Tbsp grated Romano cheese
15. Green onions and Romano cheese for garnish

Steps to make to make Denver Pork Green Chili Stew

1. Preheat oven to 425°F. Place peppers on a roasting pan. Lightly oil all sides of the pepper. Place in oven for 15 minutes then turn over and roast another 15 minutes. They should be well blistered.
2. Place peppers in a large bowl and cover with plastic wrap or aluminum foil. Let sit for 10-15 minutes to steam and cool down. When cool enough to handle peel off skin and remove seeds. Dice up the peppers and set aside.
3. Cut up pork shoulder into small cubes. Into a deep pan add a little oil to just coat the bottom. On high heat brown the pork. You will need to do in batches. With a slotted spoon transfer pork to a bowl.
4. Add butter and onions, salt and pepper to the pan and on medium heat soften the onions. Add garlic, stir for 30 seconds. Add flour and mix for 1-2 minutes.
5. To pan add the tomatoes, hatch peppers, and pork.
6. Next add the pork stock, stir, and bring to a boil, then lower heat to a simmer with a lid on the pan. Cook for 1 hr. Taste and adjust salt, pepper, or tomatoes as needed. Add potatoes, sour cream, Romano cheese, and lemon. Cook at a simmer for another hour.
7. Serve with chopped green onions and a sprinkle of Romano cheese as garnish. Enjoy!

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