Fresh Turnips In A Lemon & Butter Sautã©

Fresh Turnips in a Lemon & Butter Sauté

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fresh Turnips in a Lemon & Butter Sauté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fresh Turnips in a Lemon & Butter Sauté is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh Turnips in a Lemon & Butter Sauté is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fresh Turnips in a Lemon & Butter Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Turnips in a Lemon & Butter Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Fresh Turnips in a Lemon & Butter Sauté using 5 ingredients and 2 steps. Here is how you can achieve that.

I made this because I got my hands on some delicious, fresh turnips.

・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce.
Adjust the flavorings to your liking.
・Properly wash the stems of the turnips, since they generally have dirt down inside.
If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun

Ingredients and spices that need to be Take to make Fresh Turnips in a Lemon & Butter Sauté:

  1. amounts: Ingredients
  2. 5 Turnips
  3. 10 grams Salted butter
  4. 1 tbsp Lemon juice
  5. 1 dash less than 1/2 tablespoon Soy sauce

Steps to make to make Fresh Turnips in a Lemon & Butter Sauté

  1. Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them.
  2. Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Fresh Turnips in a Lemon & Butter Sauté. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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