Green Chilli Pickle

Green Chilli Pickle

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Green Chilli Pickle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Green Chilli Pickle is something that I've loved my entire life.

Many things affect the quality of taste from Green Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chilli Pickle is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chilli Pickle estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Chilli Pickle using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Green Chilli Pickle:

  1. 250 gms Green chillies
  2. 4 tbsp Mustard oil
  3. For Spices
  4. 2 tbsp Saunf
  5. 1 tbsp Methi dana
  6. 1/2 tbsp Azwain
  7. 2 tbsp Mustard Seeds
  8. 2 pinch Hing
  9. 1 tsp Haldi powder
  10. 1 1/2 tsp Salt
  11. 1 1/2 tsp Lemon juice

Steps to make to make Green Chilli Pickle

  1. Wash & dry the green chilies. Then remove the stems. Now cut each into 4 parts. Keep them under the fan to remove moisture for 3 - 4 hours
  2. Dry Roast saunf, azwain, mustard seeds, Hing & methidana for 30 seconds. Allow to cool & grind coarsely.
  3. Heat the oil & cool down at room temperature. Add salt to chillies & ground spices.
  4. Now add haldi powder, Mustard oil & lemon juice to the pickle.
  5. Mix all well. Now tge pickle is ready. You can use it from same day onwards.

As your experience and also self-confidence expands, you will locate that you have a lot more natural control over your diet regimen and also adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that uses less or more active ingredients or is a little essentially spicy, you can make easy changes to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard cooking abilities for newbies you do not need to discover them but only if you grasp some straightforward cooking techniques.

This isn't a total guide to quick and also simple lunch recipes however its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Green Chilli Pickle. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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