Thick Cut Loin Chop

Luigi Spark    October 21, 2022    Recipes    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Thick Cut Loin Chop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Cut Loin Chop is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Thick Cut Loin Chop is something which I've loved my whole life.

Many things affect the quality of taste from Thick Cut Loin Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Cut Loin Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Cut Loin Chop is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thick Cut Loin Chop estimated approx 55 minutes.

To get started with this recipe, we must prepare a few components. You can cook Thick Cut Loin Chop using 14 ingredients and 16 steps. Here is how you cook that.

with Creamy Mash Potatoes, Lemony Green Beans, and Cranberry-Dijon Glaze

Ingredients and spices that need to be Get to make Thick Cut Loin Chop:

1. 2 (5 oz) 1.5” Pork Loin Chops
2. 12 oz Yukon Gold Potatoes
3. 1/4 oz Rosemary
4. 6 oz Green Beans
5. 1/2 oz Chicken Stock Concentrate
6. 1/4 cup Water
7. 1 Thumb Ginger
8. 1 Lemon
9. 1 oz Cranberry Jam
10. 4 tbsp Sour Cream
11. 2 tbsp Dijon Mustard
12. 1 tbsp Cooking Oil
13. 2 tbsp Butter
14. Salt and Pepper, to season

Instructions to make to make Thick Cut Loin Chop

1. Adjust rack to middle position and preheat oven to 450 degrees.
2. Dice potatoes into ½-inch pieces. Zest and quarter lemon. Peel and mince or grate ginger until you have 1 tsp. Pick rosemary leaves from stems; mince leaves until you have 1 tsp.
3. Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.
4. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Mash with sour cream and 1tbsp butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper. Keep covered off heat until ready to serve.
5. While potatoes cook, pat chops dry with paper towels and season all over with salt and pepper.
6. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.
7. Toss green beans in a large bowl with a drizzle of oil, salt, and pepper. Spread out on opposite side of sheet from pork.
8. Turn off heat; transfer pork to one side of a baking sheet.
9. Roast on middle rack until pork is cooked through and green beans are tender, 10-12 minutes.
10. Heat a drizzle of oil in pan used for pork over medium-high heat. Add minced ginger and minced rosemary; cook until fragrant, 30 seconds.
11. Stir in jam, stock concentrate, mustard, and ¼ cup water. Simmer until slightly thickened, 2-3 minutes. Remove from heat; stir in 1tbsp butter until melted.
12. Transfer pork to a cutting board to rest. Carefully toss green beans with lemon zest.
13. Slice pork in half. Divide pork, mashed potatoes, and green beans between plates. Begin from bottom to top with mashed potatoes, green beans, pork halves, and add more green beans for elevation. Top with sauce. Serve with lemon wedges on the side.
14. 
15. Serve and enjoy!
16. 

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Thick Cut Loin Chop. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!