Fried Fish

Luigi Spark    November 20, 2022    Recipes    Comment   

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fried Fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Fish is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fried Fish is something that I have loved my whole life.

Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fish estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Fried Fish using 15 ingredients and 5 steps. Here is how you cook that.

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Fish Fry is my go to comfort meal for fish! Tasty, moist, crunchy fried fish is unbeatable! Fish fry comes in different forms. Every recipes will have a different batter to drench in the fish before frying. Others will have a bread crumb and cornmeal blend for crisp. You’ll find many other variations

Ingredients and spices that need to be Make ready to make Fried Fish:

1. as required Any Fish cut into slices. I have used white pomfret
2. For Marination
3. as per taste Salt
4. 1/2 tsp Haldi
5. 1/2 tsp Red Chilli powder
6. 1/2 lemon
7. Second Marination
8. as required Green Masala that has handful of coriander leaves, few mint leaves, 2 green chillies, small piece of ginger
9. 1 teaspoon Garlic paste
10. For coating
11. 4 tsp suji
12. Pinch salt
13. Pinch Haldi
14. as required Red chilli powder
15. as required Oil for frying

Steps to make to make Fried Fish

1. Wash fish and add first marination to it. Keep it aside for 15 minutes.
2. Grind green masala and add to the marinated fish. Mix well and keep for 30 mins.
3. Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly.
4. Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook.
5. Serve it hot with some chutney and salad.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Fried Fish. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!