Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lauki muthia with multigrain flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki muthia with multigrain flour is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lauki muthia with multigrain flour is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Lauki muthia with multigrain flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki muthia with multigrain flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki muthia with multigrain flour is about 15-20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki muthia with multigrain flour estimated approx 15+10 mins.
To begin with this recipe, we must first prepare a few components. You can cook Lauki muthia with multigrain flour using 17 ingredients and 7 steps. Here is how you can achieve that.
For a healthy outside ,there should be a healthy inside. Steaming is the bestest of all the cooking techniques as it keeps most of the nutrients intact. Let’s start the day with Muthia today
Ingredients and spices that need to be Get to make Lauki muthia with multigrain flour:
- 1/2 cup jowar flour
- 1/2 cup suji
- 1/2 cup besan
- 1 cup grated and squeezed lauki
- ginger garlic paste
- green chilly paste
- grated and squeezed onion
- salt
- 1/4 cup crushed pnuts
- 1/2 sp turmeric pd
- 1/2 sp red ch pd
- 1 lemon juice
- asafoetida
- leaves chopped coriander
- pinch baking soda
- for tadka-
- mustard seeds, sesame and oil
Instructions to make to make Lauki muthia with multigrain flour
- Mix all the ingredients and make a tight dough
- After 30 mins, grease the palm and make cylinders with dough
- Steam these for 15 mins
- Let them get cool then cut them in roundels
- Prepare tadka and saute these roundels
- Garnish with dessicated coconut and serve with chutney
- Thanks and have a healthy dayðŸ‘
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So that is going to wrap this up for this exceptional food Recipe of Favorite Lauki muthia with multigrain flour. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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