Maharashtratrian Sanja(सांजा)

Luigi Spark    November 15, 2022    Recipes    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Maharashtratrian Sanja(सांजा). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Maharashtratrian Sanja(सांजा) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Maharashtratrian Sanja(सांजा) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Maharashtratrian Sanja(सांजा), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtratrian Sanja(सांजा) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtratrian Sanja(सांजा) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtratrian Sanja(सांजा) estimated approx 15min.

To begin with this recipe, we must prepare a few components. You can have Maharashtratrian Sanja(सांजा) using 17 ingredients and 11 steps. Here is how you cook it.

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This is a very common breakfast in Maharashtrian homes. This is a type of semolina upma only here this type of upma is non-sticky.

Ingredients and spices that need to be Take to make Maharashtratrian Sanja(सांजा):

1. 1 cup semolina (rava)
2. As Required Ghee
3. 1 inch grated ginger
4. 1 onion
5. 2 chopped green chillies
6. 1/4 cup fresh curry leaves
7. 1/2 tsp mustard seeds
8. 1/2 tsp Cumin
9. 1/4 tsp Asafoetida
10. 1 chopped tomato
11. 1/4 cup fresh grated coconut
12. 1/4 cup chopped coriander leaves
13. 1/2 cup fried peanuts
14. As Per Taste Salt
15. 1/2 tsp turmeric powder
16. 1 lemon
17. 1 tsp sugar

Steps to make to make Maharashtratrian Sanja(सांजा)

1. First dry roast sooji (semolina) in the microwave for 2min
2. Now heat ghee in a kadhai
3. Add mustard seeds and cumin and once it starts crackling add chopped green chilies, asafoetida, and chopped onion
4. Saute till onion turns translucent
5. Now add all dry spices and mix everything well
6. Now add all chopped vegetables, grated ginger, and roasted soooji
7. Saute for 3-5min
8. Now add 1 cup of hot water,keep stirring continuously so that it should be lump free (add little water so that it should be non-sticky)
9. Now add sugar and lemon juice
10. Combine everything well, cover and cook for 3-4min on low flame
11. Now turn off the flame, sprinkle chopped coriander leaves,add fried peanuts and freshly grated coconut and serve hot sanja with lemon slice and any sweet

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Maharashtratrian Sanja(सांजा). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!