Moroccan Carrot Soup

Luigi Spark    November 13, 2022    Recipes    Comment   

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Moroccan Carrot Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moroccan Carrot Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Moroccan Carrot Soup is something which I have loved my whole life.

Many things affect the quality of taste from Moroccan Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Carrot Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Carrot Soup estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moroccan Carrot Soup using 11 ingredients and 4 steps. Here is how you can achieve that.

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.

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Ingredients and spices that need to be Take to make Moroccan Carrot Soup:

1. 2 tablespoons butter
2. 1 white onion, chopped
3. 2 pounds carrots, peeled and sliced into 1/2-inch pieces
4. 5 cups chicken broth
5. 2 teaspoons cumin seeds
6. 2 tablespoon honey
7. 1 tablespoon lemon juice
8. 1/4 teaspoon ground allspice
9. Salt
10. Ground black pepper
11. 3/4 cup plain Greek yogurt

Steps to make to make Moroccan Carrot Soup

1. Melt butter in large saucepan over medium-high heat. Add onion; sauté 10 minutes. Mix in carrots and broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
2. Stir cumin seeds in small skillet over medium-high heat until fragrant, 2 or 3 minutes; cool. Finely grind in a mortar or spice mill.
3. Remove soup from heat. Puree with an immersion blender until smooth. Whisk in honey, lemon juice, and allspice. Season with salt and pepper to taste.
4. Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.

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So that is going to wrap this up with this special food Steps to Prepare Quick Moroccan Carrot Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!