Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sajri Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sajri Pulao is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sajri Pulao is something that I have loved my whole life.
Many things affect the quality of taste from Sajri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Sajri Pulao using 13 ingredients and 22 steps. Here is how you cook it.
It's a different style of pulao.It's a wonderful combination of meat and vegetables.Prepared with simple yet aromatic spices and served.
Ingredients and spices that need to be Get to make Sajri Pulao:
- 1 kg Chicken
- 3 cups Rice
- 2 tbsp Black Peppercorns
- 2 tbsp Cumin Seeds
- 2 tbsp Chicken powder
- Salt to taste
- 1 Potato large
- 3 Green chillies large
- 3 Onions medium
- 3 Capsicums (different colours)
- 1 cup Oil
- 2 tbsp Lemon juice
- 1 whole Garlic bulb
Steps to make to make Sajri Pulao
- Soak rice for few hours.
- Cut vegetables into chunks along with 1 onion.
- Chop the remaining 2 onions.
- Dry roast and grind cumin and peppercorns.
- Boil rice with lemon juice.
- Drain water and keep the rice aside.
- Heat oil in a pan.
- Fry vegetables till they slightly change their colour.
- Peel and grind garlic into a paste.
- Keep the vegetables aside.
- In the same oil,fry onions till they turn light golden.
- Add in garlic and saute for a minute.
- Add in chicken and fry till it changes colour.
- Add in chicken powder,salt and half of the ground masala.
- Cook covered till chicken is tender,moisture evaporates and masala is dry.
- Bhoono it well.
- Spread half rice in a pan.
- Add in chicken and vegetables.
- Sprinkle remaining masala.
- Cover with remaining rice.
- Cook covered on dum for 10 minutes.
- Serve hot.
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So that is going to wrap it up with this special food Recipe of Speedy Sajri Pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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