Samak Rice Pulao

Luigi Spark    November 03, 2022    Recipes    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Samak rice pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samak rice pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Samak rice pulao is something that I've loved my whole life.

Many things affect the quality of taste from Samak rice pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak rice pulao estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Samak rice pulao using 13 ingredients and 9 steps. Here is how you can achieve that.

#NCF

samak rice or samvat rice for vrat or fasting. the result or taste is very similar to the bansi rava upma, but has to offer a lot more nutrients and flavours as compared to upma. you may also make this recipe for day to day breakfast or lunch box recipes.

Ingredients and spices that need to be Make ready to make Samak rice pulao:

1. 1 cup samak rice
2. 1 small potato cut in cubes
3. 1 tsp cumin seeds
4. as per taste Rock Salt
5. 1/2 tsp black pepper powder
6. 2 chopped green chillies
7. 1 inch chopped ginger
8. 2 tbsp ghee
9. 2 cup water
10. 2 tbsp peanuts
11. as required Few cashew nuts
12. 1 tbsp lemon juice
13. as required Coriander leaves for garnishing

Instructions to make to make Samak rice pulao

1. Firstly, in a large bowl soak samak rice for 20 minutes.
2. In a large kadai heat ghee, add cumin and saute.
3. Now add 1 inch ginger, 2 chilli and saute well.
4. Add potato and saute for 3 minutes or until they are half cooked.
5. Further add soaked sama rice. make sure to drain off the water completely. pour in water, rock Salt, pepper powder and mix well.
6. Cover and simmer for 15 minutes or until the sama rice is cooked completely.
7. Now in a pan heat remaining ghee, add peanut, cashew. Roast on low flame until they turn crunchy and golden brown.Transfer the roasted nuts over pulao.
8. Add lemon juice and coriander. mix well making sure everything is well combined.
9. Finally, enjoy sama ke chawal pulao with curd and salad. And enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Samak rice pulao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!