Palak Paneer

Luigi Spark    October 22, 2022    Recipes    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Palak Paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Palak Paneer using 16 ingredients and 4 steps. Here is how you cook it.

Palak paneer is Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan! #cookpad #palakpaneer #palak #paneer #spinach

Ingredients and spices that need to be Make ready to make Palak Paneer:

1. 350 grams spinach
2. 1 medium tomato
3. 5 large garlic cloves divided, 3 whole and 2 finely chopped
4. 1 inch ginger
5. 1 green chili or more to taste
6. 1 large onion finely chopped
7. 1 tablespoon oil 15 ml
8. 1/2 cup water or as needed
9. 3/4-1 teaspoon garam masala
10. 1/4 teaspoon turmeric powder
11. 1/4 teaspoon red chili powder or to taste
12. salt to taste
13. 2-3 tablespoons heavy cream or adjust to taste
14. 225 grams paneer cut into cubes
15. 1/2 tablespoon kasuri methi crushed, dried fenugreek leaves
16. lemon juice to taste

Steps to make to make Palak Paneer

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.
   Take them out and put them in ice cold water. This helps the leaves in retaining their green color.To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chili. Puree to a smooth paste and set aside.
2. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color.
   Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent.Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.
3. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
   You may also add ½ teaspoon of sugar at this point if you like.Then add the heavy cream and mix.
4. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.
   Serve palak paneer hot with naan or roti or rice.

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So that is going to wrap this up for this special food Recipe of Speedy Palak Paneer. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!