Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sambhar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambhar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sambhar is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambhar is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambhar estimated approx 6 mins.
To begin with this recipe, we must first prepare a few components. You can have Sambhar using 19 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sambhar:
- as mentioned vegetables cut into medium size (1 potato, 1/2 carr
- 1 onion
- 1 tomato
- 4 green chilli
- 1 cup toor dal
- 4 cup water
- 6 cloves garlic
- lemon sized tamarind (soaked in water)
- 1/2 tsp Turmeric powder
- For tempering
- 2 tbsp coconut oil
- 1 tsp Mustard urad dal mix
- 1 Onion
- few Curry leaves few
- 1 1/2 tsp chilli powder
- 2 tsp sambar powder
- 1 tsp coriander powder
- 1/8 tsp asafoetida
- as per taste Salt as required
Instructions to make to make Sambhar
- Rinse the toor dal 2to 3times in water. Then add into the pressure cooker along with turmeric powder and water. Close the lid and cook for 6-7 whistle or till dal are cooked soft.
- When the dal is cooking, soak tamarind in water.cut all the vegetables set aside.
- When the dal is softened well, mash dal. Then add all the vegetables and salt and water mix it well. Then pressure cook it for 1 whistle medium flame.once the vegetables are cooked well.Then add tamarind pulp to the sambar and add more water and stir it well.
- Heat coconut oil in a pan add mustard seeds when the crackle and add onion add dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder,sambar powder, coriander powder, asafoetida mix well.pour the dal over the tadka mix it well and cook it 5 minutes on low flame.
- Serve mix vegetable sambar steamed rice. enjoy.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Sambhar. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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