Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Dry aloo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry aloo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Dry aloo is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Dry aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry aloo estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Dry aloo using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Dry aloo:
- 4 Potato
- 1/2tsp: White Udal Dal
- 1/2 tsp Dhania Jeera + Black pepper
- 1/3 tsp Mustard seeds
- 1/3 tsp Cumin
- Pinches :Asafoetida(Hing)
- Pinches :Methi Dhanya
- as per taste Salt
- 1 tsp Lemon juice
- 1/2 tsp :Sugar
Instructions to make to make Dry aloo
- Take Boiled potato,pile the skin and the cut it into pieces.
- Thane a pan put 3 tsp oil and her it and the add White Udal Dal and then stur it and then add in that pan only Rai,Methi Dhanya,Jeru,ginger paste,dry red chill,green chill's cut it in long pieces and then add it,add hing and the stur it,after that put potatoes pieces,Salt,Lemon juice,Sugar and Dhanya Jeera, Black papaer and then mix it.
- After,3Minuites dry potato sabji is ready to serve...... add Coriende's Leaves and Green Chill's Sclice and serve it.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Dry aloo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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