Tricolour Platter

Luigi Spark    November 12, 2022    Recipes    Comment   

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tricolour platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricolour platter is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tricolour platter is something that I have loved my whole life.

Many things affect the quality of taste from Tricolour platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour platter estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can have Tricolour platter using 26 ingredients and 12 steps. Here is how you cook that.

My family( Kashmiri paneer, steamed rice, harabhara green moong dal)#tricolour22,

Ingredients and spices that need to be Take to make Tricolour platter:

1. 250 gm Paneer
2. 2 Onion- big
3. 8-9 Garlic
4. 4 Tomato- medium
5. 10-12 Cashews-
6. 3 Kashmiri red chilli whole-
7. 1 teaspoon Red chilli powder-
8. 1 teaspoon Turmeric powder
9. 1 teaspoon Dhanyia jeera powder
10. 1 tablespoon Garam masala powder
11. 1 teaspoon Kasuri methi-
12. 1 tablespoon Vegetable oil-
13. 1 tablespoon Ghee-
14. pinch Orange food colour-
15. 2 bowl Green moong dal boiled-
16. 2 tablespoon Green garlic chopped-
17. 1 teaspoon Jeera-
18. 3 tablespoon Fresh meethi leaves chopped-
19. 3 tablespoon Palak puree
20. as per taste Salt
21. 2 tablespoon Ghee-
22. 1/4 teaspoon Hing
23. 1 tablespoon Chat masal-
24. 1 teaspoon Green chili paste
25. 1 cup Basmati rice-
26. 1 teaspoon Lemon juice

Instructions to make to make Tricolour platter

1. For Kashmiri paneer
   Heat a kadai with oil in it
2. Add garlic, saute n add onion sliced,saute for a while, then add kaju, whole Kashmiri chilli,n tomato.
3. Cook until soft,cool it n grind this to a paste.
4. Now take kadai n add ghee, put this paste, then add dry masala like turmeric, red chilli, dhanyia jeera powder n garam masala powder. Add salt to taste. Mix it well n cook it till oil seprates. Now add paner cubes n add bit water. Add orange food colour. Kashmiri paneer is ready
5. For harabhara moong dal
   Boil the soaked moong dal, adding salt.
6. Then take kadai add ghee, add hing n jeera
7. Now add fresh green garlic, saute for while, then add meethi leaves.
8. Cook then add green chili paste, palak puree. Then add chat masala.
9. Then add green moong dal, salt n cook for a while. Harabhara moong dal is ready to serve
10. For steamed rice boil the basmati rice in water adding lemon juice.
    Rice is ready
11. For platting first put a layer of Kashmiri paneer (orange),then add a layer of steamed rice (white) n finally put a layer of harabhara moong dal (green)
12. Tricolour platter is ready to serve. Serve with tricolour salad

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Tricolour platter. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!