Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni is something that I've loved my whole life.
Many things affect the quality of taste from Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni is 10-12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni estimated approx 60 mins..
To get started with this recipe, we have to first prepare a few ingredients. You can have Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni using 24 ingredients and 18 steps. Here is how you can achieve that.
Ahahahahahaha….😋😋😋
This is simply inexplicable…..!!!
Why waste time reading out what’s captured in a merely few words…why not go & prepare it to have your real life experience with such a versatile combo in the form of these delectable CROQUETTES…?!
This particular recipe is my own unique creation with all the ingredients mixed & matched with its special requirements- These aren’t normally used (Toor Dal, Macaroni & Oats) however, I did a trial on it but it turned out such decadent that next all other times, I’d love doing it this way if all the ingredients are readily available to me then as well…
The usual one’s quite an easy one but this one’s a bit delicate to handle with its right proportions of the entire enlisted ingredients used in it correctly to get such an immensely scrumptious snacking idea...ðŸ’â€â™€ï¸
#cc2022
#week3
#Snacks_Recipes
#thc
#thcweek4
#Toor_Dal
#Macaroni
#Oats
#cooksnapchallenge
Ingredients and spices that need to be Prepare to make Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni:
- 4-5 Eggs: Hard-Boiled- Sliced into 2 halves horizontally
- 1/4 Cup Toor Dal: Soaked Overnight or at least 4-6 hrs time
- 2-3 Potatoes: Boiled & Mashed
- 1/2 Cup Elbow or Any shapes of Macaroni: Boiled to Al Denté
- as per taste Salt
- 1 Pinch Sugar: Optional
- 1 tsp Chat Masala Powder
- 1 tsp Garam Masala Powder
- 1/2 tbsp Red Chilli Powder
- 1/4 tsp Turmeric: Optional
- 1/8 Cup Classic Mayonnaise
- 1 tbsp (3 G) Paste
- 1/2-3/4 Cup Onions: Thinly Sliced
- 1 tbsp Fresh Green Chillies: Finely Chopped
- 1 tsp Fresh Lemon Juice: Optional
- 1 tsp Roasted Cumin Seeds
- 1.5 tbsps Chilli-Tomato Ketchup
- 1/4 Cup Fresh Coriander Leaves: Finely Chopped
- 1/2 Cup Grated Cheese: Any- Optional
- 1-1.5 tbsp Oats Flour: For Binding & Crispness- (Dry Ground)
- 1 Whole Egg: Big, preferably (Well Whisked)
- 1/4 Cup Cornflour + 1/8 Cup Water (RT): To mix it to a ‘Slurry’
- 1-2 Cup/s Oats Flour: Coarsely grind the normal/rolled oats
- as required Cooking Oil- Any Neutral Veg. Oil- For Deep Frying
Steps to make to make Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni
- First Up: For all the Boiled Items, aforesaid- One by one get all that ready & done & keep handy to you-
Mash or finely grate the boiled potatoes & add it into a mixing bowl-
Slice the boiled eggs into 2 equal halves, horizontally & set aside - Keep rest all other ingredients & dry masala/spices ready & handy to you now- Add in the same mixing bowl, in which the mashed potatoes are kept, add into it now the Bhuna Masala (Homemade), green chillies, rest all other dry spices, coars
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